Stimulate your appetite
with Yunyan Szechuan Sauce Trio

When summer heat steals your appetite, what kind of dishes would you prefer? Sour, sweet, bitter, spicy, hot or salty food…Szechuan cuisine, which is well known with its unique flavours among all Chinese cuisine, can satisfy your palate. Yunyan Szechuan Restaurant presents three new homemade Szechuan sauces with an array of Szechuan delicacies, truly bring an extraordinary gastronomy to diners.

Three homemade sauces are the new Wild Mushroom Sauce (HK$88), Pungent Sauce (HK$88), and the ever-popular Szechuan Style Chilli Sauce (HK$48).

photo 1: Braised Grass Crap, Pig's Intestines, Szechuan Sausage in Wild Mushroom Sauce

photo 2: Boiled Clams with Angled Luffa, Glassnoodles in Pungent Sauce

photo 3: Sauteed Frog's Leg with Pea Noodles in Szechuan Style Chilli Sauce

Traditional recipes among Chinese culinary are now matching with the Szechuan cooking style, in order to create an array of mouth-watering dishes in contemporary style at Yunyan Szechuan Restaurant. Each spicy or non-spicy dish is well prepared with fresh ingredients and various spices, which perfectly matches in springtime.

For Reservations: 2375 0800

Address: 4/F Miramar Shopping Centre, 132 Nathan Road, Tsim Sha Tsui